HAYB x THE COFFEEVINE
Hey, it’s Dawid here – Head of Coffee at HAYB.
When it comes to picking coffee at HAYB, my main goal is to buy it from friends. Yep, pure buddy system, hehe. This coffee was a no-brainer for our lineup — as obvious as adding avocado to brunch 🙂 I’ve actually been to the region — visited it with Wiktor (founder of HAYB) two years ago. We’ve been buying Rwandan coffee since the very beginning. Honestly, I had my doubts before going, expecting poor organization and harsh working conditions, but the reality was the opposite. Clean, well-run farms with happy folks all the way from pickers to wet mill managers. Their smiles and hustle helped build the bridge we’ve been constructing for years between Poland and Rwanda.
I like to brew this one using Kalita.
18g coffee, 300g water, split into three equal pours of 100 ml each, every 35–40 seconds. The water’s all in by about 1:20, and total brew time lands around 2:30. Quick and breezy — just like the coffee itself.
