HUEHUE ESPRESSO, BUT TINTED
Sourced from the high-altitude terrain of Huehuetenango, the Guatemala Espresso Dark serves as a refined, low-acidity alternative to traditional profiles.
A highly developed expression of our Guatemalan single-origin, roasted to maximize sweetness and body while minimizing acidity. Characterized by a dense, velvety mouthfeel, this lot reveals deep layers of dark chocolate, cane sugar, and red fruits. A versatile and deeply satisfying profile, optimized for exceptional extraction consistency.
