Espresso remains a favorite way to experience specialty coffee, forming the base for classics like a morning flat white or a simple shot. The beans are roasted to highlight the natural flavour and qualities shaped by the environment where they were cultivated.
At HAYB, we partner with trusted farms across renowned coffee-growing regions such as Colombia, Guatemala, Ethiopia, and Peru. By choosing producers we can collaborate with over time, we guarantee distinctive flavor expressions from every origin.
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China Banka Espresso
China Menglian, Yunnan 1600 - 1700 m n.p.m. Catimor Natural 86.25 Dark Chocolate, peanut butter, gingerbread spice -
Hot stuff
Brazil Espresso
Brazil Natural Milk chocolate, Almonds, Caramel -
Hot stuff
Brazil Espresso DARK
Brazil Natural Dark chocolate, Roasted nuts, Caramel -
Hot stuff
Ethiopia Espresso
Ethiopia Natural Strawberry jam, Strawberries, Milk chocolate -
Hot stuff
Guatemala Espresso
Guatemala Washed Red fruit, Milk chocolate, Cane sugar -
Peru Espresso
Peru Washed Cherries, Candied fruit, White chocolate -
Hot stuff
Colombia Espresso
Colombia Washed Orange, Apricot jam, Milk chocolate -
Guatemala Espresso DARK
Guatemala Washed Hungarian plum, Dark chocolate, Caramel -
Brazil Plus Espresso
Brazil Natural Yellow fruits, Chocolate, Nougat
