Espresso remains a favorite way to experience specialty coffee, forming the base for classics like a morning flat white or a simple shot. The beans are roasted to highlight the natural flavour and qualities shaped by the environment where they were cultivated.
At HAYB, we partner with trusted farms across renowned coffee-growing regions such as Colombia, Guatemala, Ethiopia, and Peru. By choosing producers we can collaborate with over time, we guarantee distinctive flavor expressions from every origin.
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New in
Tanzania Iloma Espresso
Tanzania Washed Redcurrant Jam, Black Tea, Milk Chocolate -
Hot stuff
El Salvador San Jose La Majda Espresso
Salvador Washed Dark chocolate, Walnuts, Toffee -
Hot stuff
Mexico El Buho Espresso
Mexico Washed Cocoa bean, Caramel, Tangerine -
Brazil Espresso
Brazil Natural Milk chocolate, Almonds, Caramel -
Brazil Espresso DARK
Brazil Natural Dark chocolate, Roasted nuts, Caramel -
Hot stuff
Ethiopia Espresso
Ethiopia Natural Strawberry jam, Strawberries, Milk chocolate -
Guatemala Espresso
Guatemala Washed Red fruit, Milk chocolate, Cane sugar -
Peru Espresso
Peru Washed Cherries, Candied fruit, White chocolate -
Colombia Espresso
Colombia Washed Orange, Apricot jam, Milk chocolate
