Origin
Brazil
Processing
Natural
Flavour notes
Dark Chocolate, Nuts, Molasses
Espresso

Black Espresso Blend

From 8.00

question

Preferred preparation methods

Espresso
Moka pot
Coffee machine

ESPRESSO MEANS ITALY?

Black Espresso Blend is a blend of Brazilian Arabica and Robusta, composed by HAYB to become a classic chocolate-nut dessert. Practically without fruity notes, it has close to no acidity while keeping subdued bitterness.

The pure Italian style classic for coffee traditionalists!

We recommend it as a strong espresso or as a base for milky coffees.

Free delivery is available for all orders above 100EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Dostawa

Darmowa dostawa dla wszystkich zamówień powyżej 50zł!

Wszystkie zamówienia złożone przed 14:00 wysyłamy w ten sam dzień roboczy – nie dotyczy produktów z adnotacją "wysyłka w 48h" lub "preorder".

Dostępne formy dostawy:
– odbiór osobisty w palarni HAYB w Warszawie,
– kurier InPost,
– Paczkomaty InPost.

Na terenie Warszawy realizowana jest także opcja dostawy ekspresowej (kurier PickPack), paczki doręczane są tego samego dnia w godzinach roboczych (zamówienia 9-15, doręczenia 11-19).

Sensory profile

For those who don’t like acidity in coffee. Lots of dark chocolate, roasted nuts, and molasses. It is a thick, sweet and, expressively strongcoffee!

How to prepare coffe?

Black Espresso Blend

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.