The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Costa Rica Aquiares Estate
Costa Rica Turrialba 1400 m n.p.m. Marseillaise and Obatá Natural 88 -
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Indonesia Team Pegasing Washed
Indonesia Panta Musara, Pegasing 1300 - 1500 m n.p.m. Tim Tim & Gayo 1 Washed 86.5 -
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Indonesia Team Pegasing Carbonic Maceration
Indonesia Panta Musara, Pegasing 1300 - 1500 m n.p.m. Tim Tim & Gayo 1 Carbonic Maceration 87 -
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Ethiopia Bette Buna Megadu
Etiopia Guji 1900 - 2200 m n.p.m. 74112, 74110 Anaerobic 96h 87.25 -
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Costa Rica Las Lajas Perla Negra
Costa Rica Central Valley 1300 - 1825 m n.p.m. Caturra, Catuai Perla Negra 87.5