The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Rwanda Huye Mountain
Rwanda Huye District 1700 - 2200 m n.p.m. Red Bourbon Natural 86 -
Colombia Mahusa
Kolumbia Caicedonia 1800 m n.p.m. Wush Wush Natural Anaerobic 72h (Special) 88 -
Kenya Marumi
Kenia Muranga 1800 m n.p.m. SL 28 & SL 34 Washed 87 -
El Salvador Los Pirineos SL 28
Salvador Usulután 1400 m n.p.m. SL 28 Black Honey 87 -
Honduras La Tigra
Honduras Santa Barbara 1600 m n.p.m. Parainema Honey (Honey) 87 -
Ethiopia Beloya
Ethiopia Yirgacheffee 1700 m n.p.m. Heirloom Yeast Fermentation (Natural) 87