The Specialty Single Origin series is the crème de la crème among the filter coffees – it couldn’t be more interesting!
There is a lot going on here, often and densely, both in flavors and in the frequency of this category. Here we have some Competition Coffee or Barrel Aged coffees – and what is the most important each coffee is beautifully described and sorted according to the leading flavor profile. You just want to catch them all!
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Kenya Gakuyuini
Kenya Kirinyaga 1600 - 1700 m n.p.m. SL 28, SL 34 Washed 87 -
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Mexico Finca Don Rafa Caturra + Geisha
Mexico Chiapas 1300 - 1600 m n.p.m. Geisha, Caturra Anaerobic natural 48h (Anaerobic (natural)) 87 -
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Rwanda Gituntu Washed
Rwanda Nyamasheke 1800 - 2000 m n.p.m. Bourbon Washed 88.25 -
Costa Rica Las Lajas Black Diamond Natural
Costa Rica Central Valley 1300 - 1825 m n.p.m. SL 28 Black Diamond Natural (Special) 87.5 -
Hot stuff
Rwanda Mahembe Anaerobic 96h
Rwanda Western Province 1700 - 1900 m n.p.m. Red bourbon Anaerobic 72h 87 -
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Ethiopia Bench Maji
Ethiopia Bench Maji 1830 - 2000 m n.p.m. Geisha Anaerobic 96h 88.5 -
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Ethiopia Aricha
Ethiopia Yirgacheffee 2100 - 2300 m n.p.m. Heirloom Natural 87