Our Core Coffee (aka Sie Przelewa) series is all about the coffees that feel like home.
This series features single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles—smooth, approachable, and easy to love—that we’ve been bringing in from our favorite farms since the very beginning of HAYB. People connected with them right away, and that’s why we knew they had to stay with us for the long run.
We’ve built lasting relationships with the producers behind these coffees, working directly with them season after season, so you can enjoy these coffees nearly all year long.
It’s not just about great coffee—it’s about growing together, supporting the farms we love, and sharing those timeless flavors with our community.
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Hot stuff
Sie Przelewa Tropik
Colombia Planadas, Tolima 1500-2150 m n.p.m. Caturra Natural 86.5 Mango, Pineapple, Rum -
Hot stuff
Sie Przelewa Kwiat
Ethiopia Yirgacheffe 2100-2200 m n.p.m. Heirloom Washed 86 Dried Apricot, Wildflower Honey, Bergamot Black Tea -
Hot stuff
Sie Przelewa Owoc
Rwanda Gicumbi Bukure 1800–2200 m n.p.m. Red Bourbon Washed 86 Nectarine, Orange, Red Apple -
Hot stuff
Sie Przelewa Klasyk
Brazil (Minas Gerais) Natural Dried Fruits, Caramel, Chocolate -
Sie Przelewa Decaf
Colombia Cauca, Popayan 1500-2070 m n.p.m. Castillo, Catimor Typica, Caturra Washed + Sugar Cane (Decaf) 86 Orange, Cane Sugar, Milk Chocolate
