Espresso remains a favorite way to experience specialty coffee, forming the base for classics like a morning flat white or a simple shot. The beans are roasted to highlight the natural flavour and qualities shaped by the environment where they were cultivated.
At HAYB, we partner with trusted farms across renowned coffee-growing regions such as Colombia, Guatemala, Ethiopia, and Peru. By choosing producers we can collaborate with over time, we guarantee distinctive flavor expressions from every origin.
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New in
Barrel Aged: Brasil Espresso
Brazil Barrel Aged 85 Chocolate pralines, Coffee liqueur, Brownie -
Mexico El Buho Espresso
Mexico Washed Cocoa bean, Caramel, Tangerine -
Hot stuff
Brazil Espresso
Brazil Cerrado 1300-1500 m n.p.m. Mundo Novo, Yellow & Red Catuai Natural 83 Milk chocolate, Almonds, Caramel -
Brazil Espresso DARK
Brazil Cerrado 1300-1500 m n.p.m. Mundo Novo, Yellow & Red Catuai Natural 83 Dark chocolate, Roasted nuts, Caramel -
Hot stuff
Ethiopia Espresso
Ethiopia Yirgacheffe 2200 m n.p.m. Heirloom Natural 86 Strawberries, Blueberries, Milk Chocolate -
Guatemala Espresso
Guatemala Huehuetenango 1800 m n.p.m. Caturra, Catuai Washed 84 Red fruit, Milk chocolate, Cane sugar -
Hot stuff
Peru Espresso
Peru Cajamarca 1700 m n.p.m. Mundo Novo, Bourbon, Caturra, Catimor Washed 83 Candied Fruit, Almonds, White Chocolate -
Colombia Espresso
Colombia Cauca 1600 - 1900 m n.p.m. Caturra, Castillo, Typica Washed 85 Red Orange, Cane Sugar, Milk Chocolate
