Espresso remains a favorite way to experience specialty coffee, forming the base for classics like a morning flat white or a simple shot. The beans are roasted to highlight the natural flavour and qualities shaped by the environment where they were cultivated.
At HAYB, we partner with trusted farms across renowned coffee-growing regions such as Colombia, Guatemala, Ethiopia, and Peru. By choosing producers we can collaborate with over time, we guarantee distinctive flavor expressions from every origin.
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New in
Rare 004/2026: Colombia Quebraditas Sidra Natural Espresso
Colombia Natural Peach, White Chocolate, Mango -
New in
Burundi Mubuga Espresso
Burundi Natural Vanilla, Milk Chocolate, Cherry -
Hot stuff
Mexico El Buho Espresso
Mexico Washed Cocoa bean, Caramel, Tangerine -
Hot stuff
Brazil Espresso
Brazil Cerrado 1300-1500 m n.p.m. Mundo Novo, Yellow & Red Catuai Natural 83 Milk chocolate, Almonds, Caramel -
Brazil Espresso DARK
Brazil Cerrado 1300-1500 m n.p.m. Mundo Novo, Yellow & Red Catuai Natural 83 Dark chocolate, Roasted nuts, Caramel -
Ethiopia Espresso
Ethiopia Yirgacheffe 2200 m n.p.m. Heirloom Natural 86 Strawberries, Blueberries, Milk Chocolate -
Guatemala Espresso
Guatemala Huehuetenango 1800 m n.p.m. Caturra, Catuai Washed 84 Red fruit, Milk chocolate, Cane sugar -
Hot stuff
Peru Espresso
Peru Cajamarca 1700 m n.p.m. Mundo Novo, Bourbon, Caturra, Catimor Washed 83 Candied Fruit, Almonds, White Chocolate
