Taste the Gummiberry juice
Espresso from Kenya for people who don’t like sour espresso. You’re welcome!
I’m generally a calm person and few things bother me. When it comes to “food in general,” I don’t think there’s anything I don’t like. Except for one small thing – ACIDIC ESPRESSO! And here come the questions: how is that and why do we then offer coffee from Kenya as our roaster team’s choice for espresso. We recommend it because we don’t like acidic shots, but we do like raspberry juice. We like cherries and wild berries. Here, you’ll experience a high degree of juiciness, but supported by sweetness. The coffee is clean and smooth, a pleasant escape from everyday routine. It’s worth trying, both in life and in coffee.
