Origin
Colombia
Region
Cauca, Popayan
Crop height
1500-2070 m n.p.m.
Botanical variety
Castillo, Catimor, Typica, Caturra
Processing
Sugarcane (Decaf)
Q score
86
Flavour notes
Chocolate, Marzipan, Orange jam
Hot stuff
Other

Colombia Espresso DECAF

From 10.00

You won’t even know, that it’s Decaf

Our permanent Colombian decaf offers a complex and rewarding sensory experience, completely uncompromised by the decaffeination process. The cup exhibits an impressive structural evolution, leading with intense notes of smooth chocolate and refined marzipan, beautifully balanced by a sweet orange marmalade finish. Sourced with quality and sustainability in mind, the coffee undergoes the natural Sugarcane method. This precise technique gently coaxes the caffeine out while retaining the native sugars and vibrant profiles characteristic of premium Colombian lots.

Free delivery is available for all orders above 90EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

A highly articulate decaf featuring prominent notes of chocolate and sweet marzipan. Complemented by a heavy, syrupy body and a distinct orange jam acidity, it offers a remarkably deep and complex profile.

How to prepare coffe?

Colombia Espresso DECAF

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.