Origin
Honduras
Region
Corquin, Copan
Crop height
1550 m n.p.m.
Botanical variety
Red Catuai
Processing
Washed
Flavour notes
Dark chocolate, Raisins, Walnut
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Espresso Single Origin

Honduras Fredi Pineda

9.50

Life is perverse, let’s at least make the coffee effortless!

We’re celebrating our seventh birthday with one of the sweetest coffees we’ve found in stock.

This sweet will go perfectly with a birthday cake, but will also add refreshment in a cold drink. To dance, to sing, with milk, without milk! This espresso is asking to become part of our permanent offerings – but that’s the way it is, sometimes the best things only happen once a year (like the peak ripeness of strawberries, or the first time you munch on tangerines in the shade). So we have a Honduras espresso for our birthday – we say cheers loudly and invite you to celebrate with us!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

How to prepare coffe?

Honduras Fredi Pineda

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.