Origin
Colombia
Region
Cauca
Crop height
1600 - 1900 m n.p.m.
Botanical variety
Caturra, Castillo, Typica
Processing
Washed
Q score
85
Flavour notes
Red Orange, Cane Sugar, Milk Chocolate
Espresso Single Origin

Colombia Espresso

From 9.50

Colombian dream

Our enduring relationship with Colombian producers has culminated in this permanent addition to our espresso lineup.
This lot showcases an indisputable harmony of vibrant fruit sweetness and a plush, velvety mouthfeel. Notes of sweet red orange give way to a complex mid-palate of rich fruit preserves and smooth chocolate.

Thoughtfully curated, it acts as a sophisticated transitional piece within our collection, offering a perfect balance between the expressive brightness of modern blends and classic espresso structure.

Free delivery is available for all orders above 90EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

A highly expressive lot defined by its vibrant fruit character and structural harmony. The cup opens with a juicy, crisp citrus profile, highlighted by the distinct sweetness of ripe red orange. This brightness is seamlessly balanced by a deep cane sugar sweetness, developing into a heavy, velvety body that culminates in a smooth milk chocolate finish.

How to prepare coffe?

Colombia Espresso

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.