Origin
Brazil
Region
Cerrado
Crop height
1300-1500 m n.p.m.
Botanical variety
Mundo Novo, Yellow & Red Catuai
Processing
Natural
Q score
83
Flavour notes
Dark chocolate, Roasted nuts, Caramel
Brazil Espresso DARK
Espresso Single Origin
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Brazil Espresso DARK

From 7.50€

THE CLASSIC ESPRESSO – JUST MORE INTENSE

Crafted to maximize depth and sweetness, this dark expression features an enhanced sensory intensity.

A highly developed expression of our single-origin Brazil Cerrado, roasted to maximize viscosity and sweetness while minimizing acidity. Characterized by a heavy, velvety mouthfeel, this lot reveals intensified layers of dark chocolate, almond, and caramelized sugars. An inherently versatile profile, engineered for exceptional brewing consistency and a smooth, enduring finish.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

The palate opens with dominant layers of dark chocolate and toasted nuts, enveloped in a rich, robust caramel sweetness and a heavy, velvety mouthfeel.

Ingredients

Brazil Cerrado (natural), DARK roast

How to prepare coffe?

Brazil Espresso DARK

Espresso
Moka pot
Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.