Spring is coming.
A sweet natural for winter days.
We already have one natural Ethiopia in our espresso lineup. But that’s a bit like having just one bike – sure, it works, but why not have two? 🙂 This Ethiopia is different from our regular offering because it’s got more of everything! Higher acidity? Maybe. But also a longer finish. The aroma bursts with orange and floral notes. It’s a great shot on its own, or a solid base for milk-based coffees. I encourage trying them cup by cup — one processing method, two shots from Ethiopia, two completely different adventures.
