…between Brazil and Guatemala
A refined single-origin espresso from the Cajamarca region of Peru.
Harvested from the fertile, high-altitude hills of Cajamarca, this Peruvian selection introduces a unique, confection-like sweetness to our espresso lineup. The cup is characterized by a creamy, rounded body that opens with vibrant notes of candied fruit. This brightness transitions seamlessly into the delicate, comforting warmth of toasted almond, before culminating in a rich, enveloping white chocolate finish.
