Origin
Rwanda
Region
Gakenke
Crop height
1800 - 2000 m n.p.m.
Botanical variety
Red Bourbon
Processing
Washed
Q score
86.5
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Rwanda Muyongwe
Speciality Single Origin
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Rwanda Muyongwe

13.00€

I wish you a good coffee!

We have a nose for Rwanda this season. Following the previous Natural from the Huye Mountain cooperative, we have a Washed processed coffee for you.

Almost 90% of farms in Rwanda grow the Red Bourbon botanical variety – it’s no different here. The Muyongwe cooperative regularly wins prestigious festivals such as the Cup of Excellence, where calibrated judges evaluate coffee flavor. After swimming in the rough waters of experimental treatments of coffees from Colombia or Costa Rica last season, I now enjoy testing the classics all over again. This washed, is something I could drink endlessly. Classics don’t get boring for a reason!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • White currant
  • Mirabelle plum
  • Peach

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 70
Tropical 30
How to prepare coffe?

Rwanda Muyongwe

V60
Aeropress
Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.