Origin
Mexico
Region
Chiapas
Crop height
1300 - 1600 m n.p.m.
Botanical variety
Geisha
Processing
Washed
Q score
87
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Speciality Single Origin

Mexico Finca Don Rafa Geisha

14.00

The cherry on the top, or rather a flower in the bouquet?

A flower certainly, but probably more so in the cup or other vessel into which the infusion will go with you.

Never mind, we’re not talking about pots here. This is the third coffee from the Don Rafa farm in our store this season. Pure as the morning dew, Geisha in the Washed processing.

This coffee needs some attention when brewing, so as not to over-brew this princess, but it’s worth the effort, because you can get a delicousness. During cupping we felt lots of grapes (white rather than dark), chamomile, and white currant. Sweet, juicy, floral.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Grape
  • Chamomile
  • White Currant

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Berry 15
Dried fruits 70
Nuts & chocolate 15
How to prepare coffe?

Mexico Finca Don Rafa Geisha

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.