Origin
Kenya
Region
Muranga
Crop height
1750 m n.p.m.
Botanical variety
Ruiru 11 & Batian
Processing
Washed
Q score
88.5
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Speciality Single Origin

Kenya Riakiberu AA

69.00

That’s what you expect – the best!

If you like Kenyan coffees, you know what you are looking for – in this one, we have it all.

There is no need for compulsive talking – KENYA as it is – everyone can feel, a clear Kenyan sensation, a Kenyan compote as we are used to. It’s best to brew it yourself, preferably with ice cubes, it’s best to take it with you on a trip, it’s best to do it exactly like this.

We have already said so many things about coffees from this origin that we can say so much about this one: IT IS AN EXCELLENT REPRESENTATIVE OF THE GENRE.

It’s 100% fruity, team washed Kenya is rubbing hands together already, and we feel that the duty is fulfilled. Kenya is like painting, the way we love it, it makes our mouths water.

Well, there’s nothing to talk about too much, there isn’t, you know what we mean – it’s Kenya like a dream, so just enjoy it!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Wild Strawberry
  • Raspberry
  • Rose Jam

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Berry 90
Dried fruits 10
How to prepare coffe?

Kenya Riakiberu AA

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.