Origin
Kenya
Region
Kirinyaga
Crop height
1700-1900 m n.p.m.
Botanical variety
SL 28, SL 34
Processing
Washed
Q score
86.75
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Speciality Single Origin

Kenya Kii

13.50

A Guarantee of Chill

The return of currants, cherries, strawberries, and chilling in the sun – we can’t make that happen, but these beans certainly can.

Currants and ripe fruits – the sun appears out of nowhere, warmth fills your heart, and chill is guaranteed!
This coffee comes from a cooperative founded in 1953, which currently has around 3,507 members. Each farmer owns about a hectare of land for coffee cultivation, usually alongside vegetables for their family. The area boasts rich and fertile red volcanic soil, is situated at an altitude of 1,700 to 1,900 meters above sea level, and records 1,600 to 1,900 mm of annual rainfall. The coffee is hand-picked, hand-sorted, and undergoes a classic washed process. Respect.

Free delivery is available for all orders above 90EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Weight & Roast

250g (Filter Roast), 1kg (Filter Roast), 5 x 1kg (Espresso Roast)

Sensory profile

  • Redcurrant
  • Raspberry
  • Lemon

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 30
Berry 70
How to prepare coffe?

Kenya Kii

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.