Origin
Kenya
Region
Tetu, Nyeri
Crop height
1900 - 1800 m n.p.m.
Botanical variety
SL28, SL34
Processing
Washed
Q score
88
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Speciality Single Origin

Kenya Kiandu

64.00

Simple pleasure!

It’s a teleport to happy places.

When even memes from your favorite sites don’t work anymore for the fall frenzy, coffees like this one help you get through the day. It’s a breeze of summer, a romantic sunset, a day in Grandma’s garden. Actually, here we could end this description because you certainly have your idyllic land in front of your eyes…

Forgive privacy, but this coffee is so good that there is no need to fray your tongue, write about the ripest cherries and collecting each of them manually. You have to try it and teleport from autumn into the embrace of spring.

Greetings from the hammock in Grandma’s garden!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Raspberries
  • Redcurrants
  • Cherries

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Berry 80
Dried fruits 20
How to prepare coffe?

Kenya Kiandu

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.