Origin
Kenya
Region
Nyeri
Crop height
1700 m n.p.m.
Botanical variety
SL28, SL34, Ruiru11
Processing
Washed
Q score
88.25
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Speciality Single Origin

Kenya Kamuyu AB

64.00

Through hardships to the stars!

The hard work of Kenyan farmers creates such coffee stars as Kenya Kamuyu AB.

But let’s start with the hard work because it’s important – we met a friend who was in Kenya and asked him about his impressions of the farms. It’s not easy – poverty, shortages in every field, lack of education – a lot of deficiencies, our faces have thinned a bit. We won’t patch everything, but we add a brick to build something better.

Our importer, with whom we have been working practically from the beginning, invests in the infrastructure and education of farmers, and hopefully, something changes. Thanks to Falcon’s work, for example, we have this selection of Kenyan delicacies that sweep the cupping tables – this fruitiness leapfrogged the competition. Let’s buy Kenyan coffee!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Red Orange
  • Currants
  • Toffee

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Berry 60
Dried fruits 10
Tropical 30
How to prepare coffe?

Kenya Kamuyu AB

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.