Not just washed, but something more
Because here we have washed anaerobic, or ferment without ferment.
We’ve been buying coffees from Evin for 3 years, so we know it’s a solid company, we look at his techniques and see that the peasant knows what he’s doing.
How does Evin Moreno process his coffees? The cherries were picked at the perfect moment of ripening and were placed in plastic bags and then subjected to a 72-hour anaerobic fermentation. The fermented cherries were then stripped of their pulp and fermented dry in tanks for another 4 hours, before being rinsed repeatedly with water and slowly dried in a solar dryer for 18 days. This process may be more complicated, but you won’t find fermented notes here, but pure, juicy notes from the floral category.
