Origin
Rwanda
Region
Nyamasheke
Crop height
1800 - 2000 m n.p.m.
Botanical variety
Bourbon
Processing
Anaerobic (Natural)
Q score
88.25
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Speciality Single Origin

HAYB5: Rwanda Gituntu Natural

69.00

New friends at the party

We met Willie in Rwanda, but we don’t send letters to each other – Willie sends us coffee.

Because he does it great, although if he came for our birthday, he would outshine many guests with his style. Well, but only the representation will come – his coffee, which also outshines. Maybe you managed to try his last hit from our offer, in washed processing – now, for our birthday, natural arrives!

Mega juicy, dark red – that’s how we see it on the taste wheel – even burgundy color. The notes of dried cranberry are on the first plan, but we associate this coffee with red hard candy, very complex, and delicious. Nothing was added there – we will answer right away, although no one has asked yet. But when you’ll try it – you’ll see that the question about the presence of candies and cranberries in this coffee is quite justified!


We are celebrating HAYB’s 5th birthday – and this is one of the birthday coffees!

Due to that fact, we decided to make EACH of the birthday coffees available in filter and espresso roasts – choose how you want to brew it and play hard with it!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Roasting profile

Espresso roast, Filter

Sensory profile

  • Dried cranberries
  • Red candy
  • Pomegranate syrup

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Berry 30
Dried fruits 70
How to prepare coffe?

HAYB5: Rwanda Gituntu Natural

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.