Origin
Kenya
Region
Kirinyaga
Crop height
1600 m n.p.m.
Botanical variety
SL28 & SL34
Processing
Washed
Q score
88.25
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Special

HAYB5: Kenya Karani

69.00

We can listen to this song – for a hundred years!

Coffee from Kenya is not such a hit for one season, it’s evergreen!t

Washed Kenya – we know people who hear this and get goosebumps. I mean, I know, and maybe it’s about you too? Anyway, here we have a classic, compote Kenyushka, one that will go beautifully warm, and will work wonderfully cold. One that won’t disappoint.

Coffees from Kenya have this beautiful fruitiness, holiday, summer – like on a plot, in grandma’s garden – choose your most beautiful fruity summer experiences and it will be it. It’s no different here, very much for now, a beautifully smiling jackdaw, like a fruit dessert!

We are celebrating HAYB’s 5th birthday – and this is one of the birthday coffees!

Due to that fact, we decided to make EACH of the birthday coffees available in filter and espresso roasts – choose how you want to brew it and play hard with it!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Roasting profile

Espresso roast, Filter

Sensory profile

  • Currants
  • Blackberries
  • Cherries

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Berry 100
How to prepare coffe?

HAYB5: Kenya Karani

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.