Origin
Ethiopia
Region
Guji
Crop height
1900 m n.p.m.
Botanical variety
Heirloom
Processing
Anaerobic (natural)
Q score
87
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Ethiopia Uraga
Speciality Single Origin
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Ethiopia Uraga

15.00€

Neat and solid.

This coffee has something about fresh laundry dried in the yard. It’s light, it’s fresh, and it gives you a signal from afar: yeaah, it’s clean here!

There will be no long speeches here. It’s just a very good and classic Ethiopia. The processing is Anaerobic Natural. The cherries straight from the trees after harvesting went to closed containers for 48h, and then were dried like a traditional natural. Light flavors, white, pure tea polished with fruit. Just delicious!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • White tea
  • Peach
  • Watermelon

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 85
Tropical 15
How to prepare coffe?

Ethiopia Uraga

V60
Aeropress
Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.