Origin
Ethiopia
Region
Wegida, Yirgacheffee
Crop height
2150 m n.p.m.
Botanical variety
Heirloom
Processing
Natural
Q score
88
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Speciality Single Origin

Ethiopia Gotiti

14.00

High standards

The Gotiti Farm is located high up, at 2,150 meters above sea level in Wegida, Yirgacheffe.

This is where Tigist, a family farm owner, cultivates his 2 hectares of land with the help of a dozen employees, employing up to 70 people during harvest time. Naturally processed coffee cherries are dried on 150 raised beds – all with care, passion, and, as a bonus, sunshine.

This natural from Gotiti delighted us with its clean profile and aroma full of berries, tropical fruits, and citrus freshness. In other words: Ethiopia in a cup. We couldn’t resist – we simply had to have it!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Passion fruit
  • Pineapple
  • Jasmine

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 10
Tropical 90
How to prepare coffe?

Ethiopia Gotiti

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.