Origin
Ethiopia
Region
Bensa District, Sidama
Crop height
2000 - 2400 m n.p.m.
Botanical variety
Heirloom
Processing
Natural
Q score
87
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Ethiopia Bombe
Speciality Single Origin
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Ethiopia Bombe

14.00€

But what do you mean, a birthday without a bomb?

THERE MUST BE FUMES! That’s why the wonderful Ethiopia Bombe has once again arrived in our roaster!

Since the first cupping 4 years ago, I’ve regularly tried to order it for our offerings – this is not the first rodeo!

Ethiopia Bombe is such a coffee, but on steroids. Here everything is cranked up to 11 on the potentialmeter. Tropical fruits? Only the juiciest ones, here papaya and pineapple. Flowers and tea? Mirabelle compote sipped with honey tea. Seriously, if you’re of those who happen to say “Ethiopia used to be there and now it’s gone.” – well, here’s a time machine for you. Get in.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Papaya
  • Pineapple
  • Mirabelle plums

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 20
Berry 10
Tropical 70
How to prepare coffe?

Ethiopia Bombe

V60
Aeropress
Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.