Drink at your own risk.
I had some doubts that we might have booked too much coffee from the Bench Maji region, but these coffees are simply delicious.
Archetypal Ethiopian coffees – a true benchmark. Ben, our importer, uses the name “Geisha Farm” alongside Bench Maji for the area where this coffee originates. That’s because the local farmers here mainly cultivate this specific botanical variety. Check out the fruits of their labor by brewing up this lot.
The coffee delivers an intensely tropical flavor profile thanks to its processing method – an oxygen-restricted fermentation that lasted 96 hours. Combined with a clean, juicy variety like Geisha, it yields a cup so full-bodied and fruity that it’s hard to stop drinking. We should probably include a medical leaflet in the box – drink at your own risk, do not exceed the recommended daily dose!
