Origin
Ethiopia
Region
Sidamo
Crop height
2100 m n.p.m.
Botanical variety
Heirloom
Processing
Anaerobic 72h Natural
Q score
88
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Speciality Single Origin

Ethiopia Arbegona

17.50

We’re hyped!

This month, we’ll be dancing to the tunes of this tropical Ethiopia.

For most coffees I order, when I receive samples straight from the country of origin, I’m waiting on the edge of my seat. Here, I was so excited I thought I’d fall off that chair . Ethicoffee has been supplying us with coffee for a while now. Ben, the owner of this company, is a great guy who was born in Ethiopia; we have a fantastic relationship, and he pre-selects our samples. From that, we choose a pool that we then share with you throughout the year. This lot is an extended natural experience, full of tropical notes, but also flavors so typical of Ethiopia, like peach, honey, and lemon. All of these things are further enhanced by this processing. I am really hyped for this coffee, and I’m very curious to see how you’ll you like it.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Candied lemon
  • Peach
  • Vanilla

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 30
Tropical 60
Nuts & chocolate 10
How to prepare coffe?

Ethiopia Arbegona

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.