Origin
Costa Rica
Processing
Natural
Flavour notes
Blackberry, Cherry Coke, Nutty Milk Chocolate
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Special

Costa Rica Hacienda Sonora SL28 ESPRESSO

15.00

This is Roasters’ Choice!

You can’t find a coffee like this anywhere else in the world – we looked for it on the other side of the world, personally, and we came to the right place!

Since I started working in coffee, visiting farms such as Aquiares, Las Lajas, Corazon De Jesus or Hacienda Sonora has been a priority on my coffee bucket list. I managed to check off these points this year, and the grain from the Hacienda Sonora land is right in front of you. What awaits you in a cup of this coffee? In the shot, sweet, slightly buzzy, reminiscent of Cherry Coke, with milk like a nut-milk dessert with a slightly blueberry finish. This interesting mix is ​​the result of the Kenyan variety that we have here – SL28 and the processing process – Natural. When I was growing up, nu-metal bands were all the rage, trying to marry hip-hop with guitars. It seemed like a crazy idea to me at the time. In Costa Rica Alberto and Diego (father and son – owners of the farm) married much better than these bands, something that might seem not to fit together – the Kenyan variety with the traditional natural process for their farm. Here everything plays cleanly. Everything fits.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

In a shot, it’s sweet, with a subtle buzz that brings to mind Cherry Coke, and with milk, it’s like a Nutty Milk dessert (not gonna drop a Monte reference here) with a hint of blueberry on the finish.

How to prepare coffe?

Costa Rica Hacienda Sonora SL28 ESPRESSO

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.