This coffee was fermenting a lot!
200h of fermentation – what happened during this time is really crazy, strong impressions guaranteed!
It’s heavily fermented – a bit like kombucha, a bit like a dry raw cocoa bean, a bit like a very ripe passion fruit – we expect clashes, we’re ready to organize a little riot ourselves because we’ve tried it in groups and each time we have serious differences of opinion (nothing so like arguing over coffee).
It’s sweet, it’s sour, it’s ripe, it’s fermented, it’s fruity, it’s very thick. Honestly – it is also quite far from the classics.
This is the kind of coffee that knocks you out of your shoes. We start 2023 with so sick coffee and we hope this year is going to be as vibrant as our coffee.
But there is a nice family story also. We had the opportunity to meet Jairo Arcila’s son in our roastery, such a great guest! This family is responsible for several previous competitions and all the fake fermentation coffees in our offer so far.
The important thing is that you can expect everything from these Colombian coffees, but no weak coffees and boredom.
We work well with people similar to us, so we can guarantee that coffees from the Arcila family will be our guests (the more often, the better)!
