Origin
Colombia
Region
Chaparral, Tolima
Crop height
1700 - 2000 m n.p.m.
Botanical variety
Caturra, Typica, Colombia
Processing
Sugar Cane Process (Decaf)
Q score
85
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Speciality Single Origin

Colombia Chaparral DECAF

60.00

Bet you will never feel the difference?

That it’s DECAF – it’s too good coffee to focus on the lack of caffeine, so we’ll rather deal with the abundance of flavor.

We wanted to write that it’s a kind of coffee for special occasions, but that would mean that special occasions are every day, from morning to night (and at night too)!

Our previous decaffeinated coffee was a taste victory, we even had a blind drink one time and hardly anyone thought it was it. It’s even better here because this season it’s not “DECAF, but good”, but rather “great coffee, but it’s decaf”!

We roasted the beans a bit brighter, this time it’s not omniroast, but clearly filter coffee – which of course doesn’t mean that it doesn’t make sense for traditional methods, because it’s also cool, proven.

Fresh harvest, more fruity profile – only pluses, no minuses and you can drink it at any time without consequences!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Oranges
  • Milk Chocolate
  • Toffee

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Floral 10
Dried fruits 20
Tropical 50
Nuts & chocolate 20
How to prepare coffe?

Colombia Chaparral DECAF

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.