Like the singing of larks or…
Literally – this time we fermented tea with hibiscus and cascara.
Do you know what an acidifier is? That’s our keyword for sour drinking, but a good. Sour is cool, especially if it’s nice, natural stuff. Here you are dealing with our cooperation with Majestea – kombucha with cascara and white lotus.
If you’re imagining a calm lake now, cool, whatever you think is nice – this kombucha can accompany you in it.
Kombucha is a sweetened tea fermented with a culture of bacteria and yeast. Let others talk about health issues, we are excited about the taste. This one was made from the infusion of white tea and cascara – such a mix, there is also a white lotus here. Cascara was brought by us, and Majestea took care of the whole fermenting process.
What came out of it?
A refreshing drink with a sweet and sour taste, more classic kombucha, although the acidity is more citrus than vinegar. There is a nice balance here, and something like powdered candy wanders in the aroma.
This is our new acidifier – great for the heat, great after training, a nice alternative if you don’t drink alcohol and want something “adult” in taste.
