Origin
Rwanda
Region
Ngororero
Crop height
1760–2000 m n.p.m.
Botanical variety
Red Bourbon
Processing
Washed
Q score
88
New in
Speciality Single Origin

Rwanda Matyazo

15.00€

Coffee or running?

Need a strong start to your day without getting winded? Rwanda Matyazo is a runner’s high in liquid form. It’s light, juicy, and packed with so much energy it goes down like a perfectly executed zone 2 workout.

No stress in the cup, just pure fruity rhythm: it greets you upfront with crisp currants and a citrus freshness that refreshes like cold lemonade after intense interval training. A touch of black tea completes the picture.

Science proves that altitude training delivers great results – and these Red Bourbon beans ripened at an impressive 1,760–2,000 meters above sea level in Rwanda’s Ngororero region.

Heat the water, fire up the dripper, and let’s get after it!

Free delivery is available for all orders above 90EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Earl Grey
  • Currants
  • Lemonade
Floral 75
Berry 20
Nuts & chocolate 5
How to prepare coffe?

Rwanda Matyazo

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.