Welcome back.
I can’t even count how many times we’ve had this coffee in our lineup. Every year, it brings a smile to our faces and recalls memories of my first trip to another continent. Before going to Rwanda, I was prejudiced—someone from the coffee industry told me that the washing stations there look neglected and are a complete mess. Every washing station we visited and work with proved otherwise. I spent a few days at each place and was deeply impressed by the precision with which every lot of coffee is processed. It really translates into quality. Muhondo is a sure bet that we buy every single year. In the anaerobic natural process, you’ll find aromas reminiscent of apricots, honey, and apples. Enjoy every juicy sip!
