An old friend.
You know that feeling when you’re waiting for a friend you haven’t seen in ages? That’s exactly how I feel every year when Bara, who works at Falcon Coffees, calls me and says, “Dave, I have something for you! It’s Team Pegasing again!”
Waves of joy crash against my little coffee heart. These coffees have been with us at HAYB almost since the very beginning. Every time, they seduce us with their juiciness, sweetness, and complex flavor profile. We’ve featured them in various processes—the one you have in front of you is a natural. The cherries were dried on raised beds for about 21 days and turned daily to ensure the process remained consistent.
I hope I’ll get to visit Asia soon, because it feels a bit unfair that I haven’t been to my buddy’s home yet.
