Origin
Kenya
Region
Kirinyaga
Crop height
1600–1800 m n.p.m.
Botanical variety
SL28, SL34, Baitan
Processing
Washed
Q score
87
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Speciality Single Origin

Kenya Karimikui

13.50

Kenya, just perfect.

Kenya Karimikui is a juicy explosion that greets you right away with a burst of redcurrant and sweet, almost jammy raspberry. It’s intensely fruity, yet carried with full elegance—the profile is clean, refined, and precisely structured. In the background, there’s a hint of black tea that adds lightness to the cup, while a caramel finish smoothly rounds out the acidity, making every sip feel perfectly balanced. This is Kenya in its most energetic and refined expression—an ideal choice for filter coffee when you’re looking for pure joy and harmony in the cup.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Redcurrant
  • Raspberry
  • Brown sugar

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Berry 90
Dried fruits 10
How to prepare coffe?

Kenya Karimikui

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.