Origin
Kenya
Region
Muranga
Crop height
1700 m n.p.m.
Botanical variety
SL 28 & SL 34
Processing
Washed
Q score
86.75
Speciality Single Origin

Kenya Kangiri

12.50

Simply a 10/10.

If you’re looking for the definition of juiciness, this Kenya Kangiri comes in stealing the show!

It’s an absolute explosion of forest berries, red currant, and citrus. It’s packed with so much energy and clarity that your taste buds will go wild with joy. We serve a brew that’s crisp, tea-like, and elegant. That famous Kenyan acidity doesn’t bite—instead, it harmonizes beautifully with the fruit sweetness. This is what a perfect pour-over combo tastes like. It drinks like the best homemade compote from your grandma—just in a premium, specialty, five-star, specialist-approved version. Simply a 10/10.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Forest fruits
  • Red currant
  • Orange

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 20
Berry 80
How to prepare coffe?

Kenya Kangiri

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.