Origin
Rwanda
Region
Gakenke
Crop height
1700 - 2000 m n.p.m.
Botanical variety
Bourbon
Processing
Washed
Q score
86.25
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Speciality Single Origin

Rwanda Muhondo

12.00

But it’s been here before and it will be here again.

Muhondo is back.

February is the month when you can honestly and unapologetically say, “This has happened before.” And that’s a good thing! That’s what specialty coffee is about – like Zbigniew Wodecki, “enjoying coming back to the same places”. Muhondo coffees have been with us for years – if I count correctly, already five. Year after year, we always have something from this washing station. Beautiful, clean, juicy coffee. Kudos to the Muhondo washing station, founded in 2013, for consistently keeping the bar high. Thank you!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Pineapple
  • Clementine
  • Lime

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 30
Berry 10
Tropical 60
How to prepare coffe?

Rwanda Muhondo

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.