Bubble gum!
Bubble gum is the original name for this lot, given by farmers Ellias and Shadi Bayter from Colombia.
I had the opportunity to ask them why they name their coffees this way and whether it means most of their coffees are co-fermented coffees? They replied: absolutely not! They name their coffee batches because the taste of a particular lot often takes them back to their childhood and brings back memories of flavors. This one was so fruity that the brothers agreed that this coffee tasted like bubble gum. Very juicy, very sweet, tropical. And this is a classic natural. No additives, just hard work!
