Origin
Ethiopia
Region
Guji
Crop height
1950 m n.p.m.
Botanical variety
Heirloom
Processing
Anaerobic 96h
Q score
88
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Ethiopia Bule Hora
Speciality Single Origin
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Ethiopia Bule Hora

16.00€

FULL 4×4

No attached drive! Seriously, it’s all in this coffee here.

It’s simply the best! After the cupping was set up, the 4/4 people taking part declared it the hit of the month. The four are still repeating themselves here at the farm – 4 days of fermenting the ripest cherries in a tank devoid of oxygen gave us a high sweetness and something that is slightly “boozy” in flavor. Buzzy. Are you waiting for fresh Ethiopias to arrive from port containers to European roasters’ warehouses? So are we! And this coffee is the perfect sweet gift for the wait – and may it stay longer too!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Forest fruits
  • Port
  • Tropical fruits

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 35
Berry 10
Dried fruits 55
How to prepare coffe?

Ethiopia Bule Hora

V60
Aeropress
Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.