Origin
China
Region
Menglian, Yunnan
Crop height
1600 - 1700 m n.p.m.
Botanical variety
Catimor
Processing
Washed
Q score
86.25
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Speciality Single Origin

China Kaku

14.00

You like returning to familiar places on vacation, don’t you?

That’s why we’re taking you back to the Kaku washing station once again! This is the second year we’ve been working with the importer Indochina, thanks to whom you can enjoy wonderful coffees from Asia.

We are excited about new players in the coffee field, so after the well-received China Fuyan coffee, we are presenting another bean from that country. Kaku is a classic washed coffee. In the botanical variety’s pedigree, you can find connections to Robusta, but in the coffee itself, you will not trace any “dirtiness” characteristic of Robusta. It is juicy, crisp, and perhaps even… yes, we’ll say it – summery. I hope we’ll meet again next year, and if all goes well, maybe even on the farm, right next to the tea fields!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Raspberry
  • Apple
  • Red grapes

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 30
Berry 50
Nuts & chocolate 20
How to prepare coffe?

China Kaku

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.