Origin
Colombia
Region
Tolima
Crop height
1800 m n.p.m.
Botanical variety
Caturra
Processing
Barrel Aged
Q score
87
Flavour notes
Tropical Fruits, Vanilla, Cocoa nibs
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Sie Przelewa Tropik Barrel Aged
Sie Przelewa Series
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Sie Przelewa Tropik Barrel Aged

12.00€

Here comes Funky Fluid for our birthday….

And here is a barrel in the tropics!

Barrel Tropic is no longer our first rodeo, although we have to admit that this package shakes so bad that it’s easy to fall off the bull. If you appreciate Barrel Tropik for its exotic intensity, here we advise you to buckle up. Maceration in the barrel has enhanced everything by practically 100%. Tropical fruits? You can list boldly, the whole bazaar. And to top it off, barrel creaminess and a slightly boozy claw.
We could bring you some suspiciously soaked cake for our birthday – we bring you coffee infused with flavor. Noo, and a good craft of ours and our friends. Cheers and happy birthday to us 🙂

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Tropical Fruits
  • Vanilla
  • Cocoa nibs

 

 

Tropical 15
Special 70
Nuts & chocolate 15
How to prepare coffe?

Sie Przelewa Tropik Barrel Aged

V60
Aeropress
Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.