Origin
Colombia
Region
Huila
Crop height
1650 m n.p.m.
Botanical variety
Laurina
Processing
Natural
Q score
88
Speciality Single Origin

Rare 001/2025: Colombia La Loma Laurina Variety (Roast date: 12.11.2025)

21.00

I could write that it’s a hit over hits, but what’s the point?

This one you just have to try!

I saved this coffee in storage for a specific purpose: a birthday OR a competition. So there we have it – a professionally delicious coffee for HAYB’s seventh birthday!

Laurina is a botanical variety that has far less caffeine than other varieties we know, making the bitterness in this bean naturally lower. The processing is classic natural, but the soil at Rodrigo Sanchez’s farm is rich in nutrients on which our beautiful, large and sweet cherry grew. It has everything. Elegant smooth mouth feel, lots of flowers, honey, low bitterness. Amazing coffee. Cheers to this 7 effortless years!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Cotton candy
  • Hibiscus
  • Honey

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 10
Berry 10
Tropical 10
Special 70
How to prepare coffe?

Rare 001/2025: Colombia La Loma Laurina Variety (Roast date: 12.11.2025)

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.