Origin
Costa Rica
Region
Turrialba
Crop height
1200 m n.p.m.
Botanical variety
Mariana
Processing
Red Honey
Q score
86
Speciality Single Origin

Costa Rica Aquiares

13.00

Some dream of a photo with Lewandowski

I’ve been dreaming about this coffee all my life! Or more precisely, when I visited the Aquiares farm in Costa Rica. Thanks to this visit, everything came together beautifully – and voila, you have this package in front of you!

The Mariana botanical variety is still a fresh gem for me – maybe for you too? So it’s worth pouring some geek sauce on it:

Mariana is one of those coffee varieties that show that botany can be combined with a bit of madness and innovation. It is an F1 hybrid, a close relative of Starmaya, created by combining IAPAR 59 and a unique Ethiopian local variety, which – interestingly – is male sterile, i.e. it does not produce seeds on its own. But it is thanks to this that Mariana can be grown from seeds, which is quite a revolution, because most F1 hybrids have to be multiplied by cloning in the laboratory.

And here you go – top-notch genetics, and practicality in the package. In addition, red honey processing, light roasting and fruity tea notes are guaranteed. Another beautiful postcard from Costa Rica! Greetings from Diego Robelo from Aquiares!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Cherries
  • Fruit tea,
  • Brown sugar

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Floral 15
Berry 70
Nuts & chocolate 15
How to prepare coffe?

Costa Rica Aquiares

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.