Origin
China
Region
Menglian, Yunnan
Crop height
1600-1700 m n.p.m.
Botanical variety
Catimor
Processing
Natural (Natural)
Q score
86
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Speciality Single Origin

China Fuyan

14.00

Above all, people

What excites us the most about coffee is the community!

If you read our descriptions, you know how important relationships with farmers are to me. Often more important than whether the coffee has two points more or less. And okay, I’ve never been to China, it’s not likely that I will be there, but we’ve been building relationships with Chris, from whom we buy these coffees, for the last three years. Sometimes I want to show you coffees from regions that I’ll probably never get to. The coffees there come to us thanks to people who have built connections with farmers on the spot. It’s similar here – Chris chose a few flights, from which we chose this one for you and the next two that are in the queue. I hope you like this Natural from a farm where tea fields spread out next to the coffee!

I’m in coffee because there are great people here. I play concerts because my loved ones are there. I run because there’s strength in a team. Grab this coffee and join our chain of relationships!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Nut cream
  • Molasses
  • Dates

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Dried fruits 35
Nuts & chocolate 65
How to prepare coffe?

China Fuyan

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.