Origin
Kenya
Region
Kirinyaga
Crop height
1600 - 1700 m n.p.m.
Botanical variety
SL 28, SL 34
Processing
Washed
Q score
87.5
Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock
Speciality Single Origin

Kenya Kamwangi

12.00

Juicy, loaded…

Such coffee is loaded into the server so that it overflows – there is nothing to save!

These are no longer washing stations, but factories – because that’s what washing stations are called in Kenya. Kamwangi is owned by the New Ngariama Farmers Association in Kirinyaga District. The cooperative also owns the Kainumui and Kamugumo stations. Kamwangi is the largest of the three – it has been in continuous operation since 1982!

The cooperative permanently cooperates with about 1,500 local farmers. There is strength in numbers, as Kamwangi has consistently produced some of Kenya’s most outstanding coffees for several seasons, a testament to the hard skill of the farmers and factory staff!

 

 

 

 

 

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Red currant
  • Raspberry
  • Chocolate

We pack our Speciality Single Origin coffees according to their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and scored them in each flavor category (below, 0-100).

Find out exactly what your coffee will taste like!

Berry 85
Nuts & chocolate 15
How to prepare coffe?

Kenya Kamwangi

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.