Origin
Colombia
Region
Tolima
Crop height
1700 m n.p.m.
Botanical variety
Caturra
Processing
Anaerobic (Natural)
Q score
88.5
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Speciality Single Origin

HAYB5: Colombia La Cinta

69.00

Colombian birthday cocktail

A little summer on the beach, a little return to the land of dreams!

The return because we have already hosted this coffee with us – summer on the beach because we have a real tropical fruit cocktail here.

It’s perfectly made natural, the processing enhances the sweetness, and it’s a bit like the pulled bass in your favorite track, but not the kind that will cover the main melody line and break your car windows. The intensity of this coffee makes it a good one for ice coffee.

We are celebrating HAYB’s 5th birthday – and this is one of the birthday coffees!

Due to that fact, we decided to make EACH of the birthday coffees available in filter and espresso roasts – choose how you want to brew it and play hard with it!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Roasting profile

Espresso roast, Filter

Sensory profile

  • Pineapple
  • Papaya
  • Kiwi

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Dried fruits 20
Tropical 80
How to prepare coffe?

HAYB5: Colombia La Cinta

Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.