Origin
Colombia
Region
Chaparral, Tolima
Crop height
1700 - 2000 m n.p.m.
Botanical variety
Caturra, Typica, Colombia
Processing
Sugar Cane + Barrel Aged (Decaf)
Q score
85
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Speciality Single Origin

Barrel Aged #005/2023: Artezan Brewery – Colombia Chaparral DECAF (Bourbon/Samiec Alfa)

79.00

Even more BARREL 

But this time you can enjoy it all day long, because it’s decaf!

We swallow barrels from Artezan brewery like young pelicans. We mean, not literally, but you know how it goes in HAYB when we are talking about barrel aged coffee. Once we’ve managed to snatch the barrels of the legendary Samiec Alfa beer, we’re going crazy as long as we can afford it.

This time we decided to make sure that less things keep you awake at night – for the first time in history, we made DECAF BARREL AGED. That’s tough, we know. We took our Colombia Chaparral DECAF, which is such a nice coffee that many will probably not realize that it is decaffeinated, and we poured it into the rare barrel.

What did the barrel made to the beans?

Well, first of all, a total craziness, but it also turned out that instead of a cocktail, you have a coffee cocktail without alcohol, but it’s just coffee – which is loaded with a flavor of raisins in milk chocolate, dried apricots, and a little Irish Cream. And it’s caffeine-free because it’s DECAF.

No hangover, no atrial fibrillation and insomnia, but tasteful and pleasant – we admit it, we are proud of ourselves!
The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Milk Chocolate Raisins
  • Dried Apricots
  • Irish Cream

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Special 100
How to prepare coffe?

Barrel Aged #005/2023: Artezan Brewery - Colombia Chaparral DECAF (Bourbon/Samiec Alfa)

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.