Origin
Colombia
Region
Cauca
Crop height
2050 m n.p.m.
Botanical variety
Pink Bourbon
Processing
Anaerobic (Natural) (Natural)
Q score
87
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fruity tropical
Speciality Single Origin
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Colombia Juan Martin Natural

75.00€

Turbotropical Colombia!

87 points, profile so tropical that there is no discussion – 100% – super balanced taste, very sweet and smooth, at the highest level!

Juan Martin Farm is a place in the Cauca region where the environment is taken care of and coffee is the most important thing. This particular one is the same harvest as the coffee we used in the Polish Brewers Championships, but it has a different processing- the traditional natural.

It just so happens that now in HAYB Colombia rules a bit – it’s worth trying as much as you can, check this coffee and appreciate the whole spectrum of possibilities and variety of flavors from this country!

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Red Orange
  • Lemon Tart
  • Pineapple

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Tropical 100
How to prepare coffe?

Colombia Juan Martin Natural

V60
Aeropress
Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.